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Making Crispy & Crunchy Popcorn
One of the benefits of air popped corn is that it can stay fresh and crisp much longer than oil popped because there are no oils to saturate the corn and eventually become soggy and/or rancid.
However, you do need to take greater care in regards to environmental conditions when air popping.
Once the seed pops, it is very hygroscopic; meaning it will easily absorb moisture. This is especially true when it comes to air popping. The same oil that makes fried corn eventually soggy also offers some...
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