Caramelizer RoboSugar and SugarLips
16995 $
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27 February 2017
"Air" or "wet" popcorn
Up to the recent times the world has known (and has been using) two classic technologies of popping corn - wet (in oil) and in the stream of hot air. Now that we have Robopop®, we have a new one - Vortex.
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FotoBoyz Miami, USA
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2 "Di" 4 Gourmet Karmel Korn, Ave Avondale, AZ, USA
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Pop Pop Shoppe, USA
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Mike’s Popcorn, Menasha, WI, USA
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BinAblan, UAE
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Larry Johnes, McJak ownerOwnerit takes small footprint and very automatedMore details -
Patrick ThorntonOwnerIt was really scary to buy something from this unknown "dark horse". I purchased my Grand Robopop220 in 2017, it works for today. They delivered the machine, my doubts have gone away...More details -
Dan BreedenOwnerI like RoboSugar10 auto. This is a fully automatic machine...More details -
Diane Tanner owner "2Di4 gourmet popcorn"OwnerWith previous machines, we spent 21 hours to make 1000 popcorn bags. With Robopop and 3 RoboSugars, we now spend 4 hours only!More details
