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Which popcorn is crunchier?
Which popcorn is crunchier? "Air" or "Wet" popcorn?
Which popcorn is crunchier?
It depends on the moisture of already popped corn. It loses its crunchiness when its moisture is higher than 2%. There are two main ways of making commercial popcorn: air popping (vortex popcorn) and oil popping ( wet popping). We decided to measure their moisture in our own laboratory and shoot it on video
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